Open access peer-reviewed chapter

Isolation and Identification of Salmonellas from Different Samples

By Birol Özkalp

Submitted: February 25th 2011Reviewed: August 19th 2011Published: January 20th 2012

DOI: 10.5772/28246

Downloaded: 14250

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Birol Özkalp (January 20th 2012). Isolation and Identification of Salmonellas from Different Samples, Salmonella - A Dangerous Foodborne Pathogen, Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/28246. Available from:

chapter statistics

14250total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Attachment and Biofilm Formation by Salmonella in Food Processing Environments

By Efstathios Giaouris, Nikos Chorianopoulos, Panagiotis Skandamis and George-John Nychas

Related Book

First chapter

Understanding Africa’s Food Security Challenges

By Mahamat Kabirou Dodo

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us