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Important Aspects of Salmonella in the Poultry Industry and in Public Health

By Eliana N. Castiglioni Tessari, Ana Maria Iba Kanashiro, Greice F. Z. Stoppa, Renato L. Luciano, Antonio Guilherme M. De Castro and Ana Lucia S. P. Cardoso

Submitted: March 23rd 2011Reviewed: August 9th 2011Published: January 20th 2012

DOI: 10.5772/30812

Downloaded: 6202

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Eliana N. Castiglioni Tessari, Ana Maria Iba Kanashiro, Greice F. Z. Stoppa, Renato L. Luciano, Antonio Guilherme M. De Castro and Ana Lucia S. P. Cardoso (January 20th 2012). Important Aspects of Salmonella in the Poultry Industry and in Public Health, Salmonella Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/30812. Available from:

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