Open access peer-reviewed chapter

Food as Cause of Human Salmonellosis

By Valerio Giaccone, Paolo Catellani and Leonardo Alberghini

Submitted: March 18th 2011Reviewed: August 22nd 2011Published: January 20th 2012

DOI: 10.5772/30474

Downloaded: 2600

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Valerio Giaccone, Paolo Catellani and Leonardo Alberghini (January 20th 2012). Food as Cause of Human Salmonellosis, Salmonella Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/30474. Available from:

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