Open access peer-reviewed chapter

Food Safety Risk Management

By Elena Carrasco, Antonio Valero,Fernando Pérez-Rodríguez, Rosa María García-Gimeno and Gonzalo Zurera

Submitted: October 22nd 2010Reviewed: April 1st 2011Published: September 12th 2011

DOI: 10.5772/17757

Downloaded: 1569

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Elena Carrasco, Antonio Valero,Fernando Pérez-Rodríguez, Rosa María García-Gimeno and Gonzalo Zurera (September 12th 2011). Food Safety Risk Management, Risk Management in Environment, Production and Economy Matteo Savino, IntechOpen, DOI: 10.5772/17757. Available from:

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