Open access peer-reviewed chapter

Physical and Chemical Characterization of Rice Using Microwave and Laboratory Methods

By Kok Yeow You, Li Ling You, Chen Son Yue, Hou Kit Mun and Chia Yew Lee

Submitted: April 25th 2016Reviewed: September 27th 2016Published: March 22nd 2017

DOI: 10.5772/66001

Downloaded: 532

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Kok Yeow You, Li Ling You, Chen Son Yue, Hou Kit Mun and Chia Yew Lee (March 22nd 2017). Physical and Chemical Characterization of Rice Using Microwave and Laboratory Methods, Rice Amanullah and Shah Fahad, IntechOpen, DOI: 10.5772/66001. Available from:

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