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Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media

By Alberto Tecante and María del Carmen Núñez Santiago

Submitted: May 25th 2011Reviewed: October 6th 2011Published: March 7th 2012

DOI: 10.5772/36619

Downloaded: 6593

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Alberto Tecante and María del Carmen Núñez Santiago (March 7th 2012). Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media, Rheology Juan De Vicente, IntechOpen, DOI: 10.5772/36619. Available from:

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