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Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media

By Alberto Tecante and María del Carmen Núñez Santiago

Submitted: May 25th 2011Reviewed: October 6th 2011Published: March 7th 2012

DOI: 10.5772/36619

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Alberto Tecante and María del Carmen Núñez Santiago (March 7th 2012). Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media, Rheology, Juan De Vicente, IntechOpen, DOI: 10.5772/36619. Available from:

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