Open access peer-reviewed chapter

Influence of Acidification on Dough Rheological Properties

By Daliborka Koceva Komlenić, Vedran Slačanac and Marko Jukić

Submitted: May 16th 2011Reviewed: November 21st 2011Published: March 7th 2012

DOI: 10.5772/35829

Downloaded: 3586

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Daliborka Koceva Komlenić, Vedran Slačanac and Marko Jukić (March 7th 2012). Influence of Acidification on Dough Rheological Properties, Rheology Juan De Vicente, IntechOpen, DOI: 10.5772/35829. Available from:

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