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Materials Science » Fluids » "Rheology", book edited by Juan De Vicente, ISBN 978-953-51-0187-1, Published: March 7, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 11

Influence of Acidification on Dough Rheological Properties

By Daliborka Koceva Komlenić, Vedran Slačanac and Marko Jukić
DOI: 10.5772/35829