Materials Science » Fluids


Edited by Juan De Vicente, ISBN 978-953-51-0187-1, 350 pages, Publisher: InTech, Chapters published March 07, 2012 under CC BY 3.0 license
DOI: 10.5772/2065
Edited Volume

This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.