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Ecological Footprint and Carbon Footprint of Organic and Conventional Agrofoods Production, Processing and Services

By Iuliana Vintila

Submitted: March 17th 2011Reviewed: August 1st 2011Published: December 16th 2011

DOI: 10.5772/30336

Downloaded: 4153

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Iuliana Vintila (December 16th 2011). Ecological Footprint and Carbon Footprint of Organic and Conventional Agrofoods Production, Processing and Services, Research in Organic Farming Raumjit Nokkoul, IntechOpen, DOI: 10.5772/30336. Available from:

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