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Agricultural and Biological Sciences » "Grape and Wine Biotechnology", book edited by Antonio Morata and Iris Loira, ISBN 978-953-51-2693-5, Print ISBN 978-953-51-2692-8, Published: October 19, 2016 under CC BY 3.0 license. © The Author(s).

Chapter 8

Earthworms and Grape Marc: Simultaneous Production of a High-Quality Biofertilizer and Bioactive-Rich Seeds

By Jorge Domínguez, Hugo Martínez‐Cordeiro and Marta Lores
DOI: 10.5772/64751

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  27. Lores M, Gómez-Brandón M, Pérez-Díaz D, Domínguez J. Using FAME profiles for the characterization of animal wastes and vermicomposts. Soil Biology and Biochemistry. 2006;38:2993–2996. DOI: 10.1016/j.soilbio.2006.05.001

  28. Aira M, Bybee S, Pérez-Losada M, Domínguez J. Feeding on microbiomes: effects of detritivory on the taxonomic and phylogenetic bacterial composition of animal manures. FEMS Microbiology Ecology. 2015;91:117. DOI: 10.1093/femsec/fiv117

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  31. Aira M, Sampedro L, Monroy F, Domínguez J. Detritivorous earthworms directly modify the structure, thus altering the functioning of a microdecomposer food web. Soil Biology & Biochemistry. 2008;40:2511–2516. DOI: 10.1016/j.soilbio.2008.06.010

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  34. Aira M, Monroy F, Domínguez J. Eiseniafetida (Oligochaeta, Lumbricidae) activates fungal growth, triggering cellulose decomposition during vermicomposting. Microbial Ecology. 2006;52:738–747. DOI: 10.1007/s00248-006-9109-x

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  45. Domínguez J, Lores M, Álvarez Casas M, Martínez-Cordeiro H. Procedimientopara la obtención y aislamiento de un fertilizanteorgánico y de semillas de uva a partir de residuos de uva. 2015. Patent number: ES2533501. 30/11/2015. Universidade de Vigo y Universidade de Santiago de Compostela. Spain.