List of wild relatives of three major cereals and three major legumes.
Reduced genetic diversity in cultivated soybean coupled with changing dietary expectations, climate change, and increase in population demands expansion of current gene pool. Wild soybeans are an opportunistic resource and a rational choice to discover novel genes and gene families for alternative crop production systems and to improve soybean. Multiple agronomic traits, lineage-specific genes, and domestication-related traits have been studied in wild soybeans in contrast to cultivated soybeans, and it has been proved that wild soybeans are an essential genomic resource containing unique and useful genetic resources that have been lost during domestication to expand the gene pool in order to improve soybean. Wild soybean is very often a plant of disturbed habitats of Southeast Asia. The vulnerability of these habitats to agriculture systems and urban expansion causes a reduction in the area of distribution and hence the diversity. To capture the wild soybean genetic diversity in its main distribution areas, a unique and comprehensive germplasm collection, characterization, and conservation platform is direly needed. Chung’s Wild Legume Germplasm Collection is preserving and maintaining a representative wild soybean germplasm collection guided by the principles of conservation genetics. These wild legumes and particularly wild soybean is a promising genetic resource for soybean breeders.
- genetic diversity
- genetic resource
- Glycine soja
- rediscovery of landraces
- wild legumes
- germplasm conservation
1. Introduction: rediscovery of crop wild relatives
Challenged by limited land and water resources and a concomitant increase in population, changing dietary expectations and climatic change are demanding escalated food supplies . The nutritional value of grain legumes is far better than cereals even if their production is low, making them a unique and essential component of balanced diet . Grain legumes have suffered a reduction in genetic diversity largely due to plant breeding activities aimed at artificial selection of desirable traits. The new varieties, as well as land races in farmer’s field, have desirable characteristics which have become genetically diverged from their ancestors or wild progenitors .
In order to cope with the global warming led climatic variations and limited water supplies, there is a constant need of crop improvement; the crop potential has been reduced due to domestication, genetic bottlenecks, and artificial selection . To explore more genes and gene families for alternative production systems, crop wild relatives are a rational choice mainly due to limited or no breeding barriers . The wild progenitors of crops are sometimes easily available, but this is not the case for all species as some of the wild species have gone extinct, or in other cases, multiple progenitors contributed to the genome of the domesticated plants, e.g., wheat. In some cases, some species are indirectly expanding the genomes of the domesticated crops as they may be related species of wild progenitors or wild cousins . Wild crop relatives are mostly adapted to larger climatic variations and are evolved to withstand biotic and abiotic stresses . Therefore, for crop improvement, we have two possibilities, namely, genetic modification or introduction of genetic materials through breeding with crop wild relatives. Of course the use of genetic engineering to create genetically modified plants is relatively quick and efficient but the acceptance of genetically modified plants among the consumers is still controversial. On the other hand, the desirable traits including resistance to biotic and abiotic stresses, nutritional values can be incorporated into the current agricultural crop by using conventional and new breeding technologies. This practice is sometimes quite challenging mainly due to linkage drag; however, recent advances in genetics and genomic approaches have expanded our understanding of evolution, linkage, and heredity of complex traits [4, 5, 6] (Table 1).
See Table 2 for wild cousins of soybean
2. Wild soybean
Wild soybeans grow on roadsides, riversides villages, lakeshores, wastelands, and fertile valleys. Apart from numerous phenotypic distinctions among both species, their annual growing habit with similar ploidy level and ability to produce fertile offspring without genetic isolation results in a flow of certain characteristics from wild to cultivated populations . Wild soybeans exhibit distinct geographical patterns as well as interspecific horizontal mechanisms of flow of genetic information to cultivated species mainly because of sharing the same gene pool and close proximity  (Table 2).
Sieb. & Zucc.
|F. J. Hermann|
(Benth) Newell & Hymowitz
Tindale & Craven
Tindale & Craven
Tindale & Craven
Tateishi & Ohashi
Tindale & Craven
B. Pfeil & Tindale
B. E. Pfeil & Tindale
Tindale & B. E. Pfeil
B. Pfeil, Tindale & Craven
B. E. Pfeil & Craven
B. E. Pfeil, Tindale & Craven
B. E. Pfeil & Craven
Many parts of China and South Korea which were previously regarded as habitat for wild soybean are now being used for agricultural, commercial purposes (roads, buildings or dams) or are now part of the sea. Destruction of natural soybean habitats due to land clearance for agricultural or industrial purposes has led to decreased wild germplasm resources . Furthermore, reduction in genetic diversity has been witnessed due to the domestication of soybean during past three decades. Progenitor wild species exhibit discrete geographic patterns with greater genetic diversity but the selection and allele frequency changes during domestication has curtailed genetic variability. Various studies have reported a reduction of genetic diversity up to 50% in domesticated/improved cultivars as compared to wild progenitors [3, 15]. Artificial selection and domestication mainly focused dominant selection of desirable traits such as oil content, seed size, and seed coat luster, imposing selection pressure on particular traits and ignoring other important traits. Another factor involved in diminishing genetic diversity is habitat fragmentation  (Figure 1).
2.1. Wild soybean genome: rediscovering the lost diversity
Whole genome sequencing of wild soybean genome started a new era for soybean functional and comparative genomics and has substantially increased our understanding about soybean domestication history, bottlenecks, lost diversity and has created a way forward towards its potential use in expanding the gene pool of soybean. The wild and cultivated soybeans have significant and useful genomic differences which highlight the phenotypic differences and as well as the domestication-related traits. Kim et al.  aligned 915.4 Mb genomic sequence of wild soybean with soybean reference genome excluding the gaps and found that wild soybean genome covered 97.65% of soybean genome with a difference of 35.2 Mb (3.76% of 937.5 Mb). The difference region consisted of 0.267% substitution bases, 0.043% insertion/deletions (indels), and 3.45% of large deleted sequences. Single nucleotide polymorphisms (SNPs) and insertions/deletions (indels) in precisely aligned areas differed by 0.31% between cultivated and wild soybean. The complex genome rearrangement is mainly caused by indels, inversions, and translocations (up to thousands of base pairs); along with SNPs and indels . The wild soybean genome has greater allelic diversity than that of soybean. Resequencing of 17 wild and 14 cultivated soybean genomes to an average of ×5 depth and >90% coverage identified higher allelic diversity .
Based on whole-genome SNP analysis using the parameter θπ, a higher level of genetic diversity was found in wild soybeans (2.97 × 10−3) as compared to cultivated soybeans (1.89 × 10−3). Similar findings were also reported when 302 wild and cultivated soybeans were whole-genome sequenced to an average depth of > x11; the genetic diversity (π) decreased from 2.94 × 10−3 in
2.2. Expanding the gene pool for soybean improvement
Wild soybeans are a potential genetic resource for the improvement of cultivated soybean and aid greatly in exploring alternative production systems. Wild soybeans, as in case of another wild relative of cultivated crop species, contain higher genetic diversity as they had a long time opportunity to evolve and withstand under varied environmental conditions without inference by humans [4, 15]. Wild soybeans are interfertile with cultivated soybeans and represent an easily accessible or primary gene pool for soybean improvement . However, the global climate change and increase in human population have developed a scenario of securing, conserving, characterizing, and using wild soybeans as a resource for soybean improvement. Loss of genetic diversity during the process of soybean domestication and presence of a domestication bottleneck, i.e., domestication syndrome has led towards changes in growth habits, loss of germination inhibition and mechanisms of seed dispersal . This domestication has also enabled the crop plants to withstand and adapt to modern agriculture and farming system, which is very encouraging. However, loss of diversity in cultivated soybeans calls for revisiting natural diversity reservoirs, i.e., wild soybeans in search of potential genes/alleles for higher yield. Multiples sequences that are unique to wild soybeans have been discovered but a report from Korea by Chung et al.  also witnessed gene loss events in wild soybeans. However, this discrepancy might be due to diversity of wild collections . Multiple agronomic traits, lineage-specific genes, and domestication-related traits have been studied in wild soybeans in contrast to cultivated soybeans, and it has been proved that wild soybeans are an essential genomic resource containing unique and useful genetic resources that have been lost during domestication to expand the gene pool in order to improve soybean [3, 15, 24, 25]. One recent example is the salt-resistant gene GmCH1X identified in wild soybean. The salt-resistant gene originally did not have a Ty1/copia retrotransposon insertion into its exon 3 in wild soybean and controls 80% salt tolerance in wild soybean (W05) as compared to its counterpart C08 (cultivated soybean) which had retrotransposon insertion possibly due to recent round of whole genome duplication , strongly implying that wild soybeans’ genetic diversity must be explored.
2.3. Traits from the wild
Recent development in high-throughput sequencing technologies is clearly promoting a revolution in the comparative genomic sequencing of major crops. A rapid growth in the number of sequenced genomes of crops and their wild relatives has established that wild species tend to have higher genetic diversities, making the wild relatives promising natural resources of novel genes/alleles for crop improvement. Many studies have provided the details on wild soybean specific genes/alleles controlling major abiotic and biotic stress tolerance-related traits. Contrastingly, cultivated soybeans also have unique genes/alleles which have been possibly lost during the evolution of wild soybeans. However, the results of each comparative study must be based on the genetic diversity present within the subject population [4, 21, 26].
2.3.1. Domestication-related traits
Identification of genes for domestication-related traits is an important task to maintain diversity in crops for improvement. Such a knowledge provides essential understanding of how and what genetic signatures have brought necessary changes in plant phenotype and physiology during the process of domestication. In soybean, the domestication-related traits are the increased size of inflorescence, grain yield, seed size, seed color, hilum color, pubescence form, apical dominance, stem determinacy, and plant height. Many of the domestication QTLs have been identified, such as twining habit (Ch. 02 and 18), hard seededness (Ch. 02 and 06), determinate habit (Ch. 17), maximum internode length (Ch. 06, 18 and 19), flowering time (Ch. 06 and 16), pod dehiscence (Ch. 16), seed weight (Ch. 17), stem determinacy (Ch. 17), oil content (Ch. 03, 11, 12, 13, 15, 17), flower color (Ch. 13), seed coat color (Ch. 08), pubescence form (Ch. 01, 12, 18, 19, 20), and plant height (Ch. 18) [3, 15].
2.3.2. Other traits
Many useful QTLs/genes have been obtained by characterizing wild soybeans or using genetic populations resulting from crosses between wild and cultivated soybeans. These genes/QTLs have been characterized to understand the stress resistance mechanisms and various biochemical pathways related to plant development, yield, and local breeding traits. (1) Multiple genes/alleles responsible for flower color, i.e., pinkish-white and white flowers have been identified from wild soybeans. Flavonoid 3′5′-hydroxylase (F3′5′H) and dihydroflavonol-4-reductase (DFR) are responsible for anthocyanin production. Different loci control the anthocyanin content and decide the fate of flower color. Different loci, i.e., W1, W3, W4, w1-s1, w1-s2, w1-Ip, and w1-p2 have been reported to control white color and pinkish-white [27, 28]. (2) Other studies on seed antioxidant, phenolics, and flavonoid contents have identified GmMATE1, 2, 4 genes . Astringent taste in soy products is caused by group A saponins.
3. Wild soybean germplasm conservation
Wild soybean (the presumed progenitor of soybean) is very often a plant of disturbed habitats of Southeast Asia. Such habitats are mostly on the roadsides, intensive agricultural lands, and areas with higher human disturbances in terms of land use. The adaptation to these disturbed areas actually predisposes the wild soybeans to agricultural systems; this is one of the reasons for its domestication in East Asia [2, 19]. The vulnerability of these habitats to agriculture systems and urban expansion causes reduction in area of distribution and hence the diversity. As discussed earlier, wild soybean is an efficient resource for identification and characterization of furnished and important genes for soybean improvement . Economically, genebanks and wild genetic resources have been unambiguously reported to have led towards higher economic return by increasing soybean productivity . Wild soybean germplasm preservation is underway in many countries mainly China, Korea, Japan, and the United States of America [10, 19]. Surely, the collections are growing by following the principles of conservation genetics; however, the complete representative collections are yet to be achieved as there remain many unexplored uninhabited natural habitats of wild soybeans which might carry many useful genes, alleles, or mutations. The undiscovered variations are greatly in demand by plant breeders to increase soybean production for an ever-increasing population . Wild soybean germplasm should be collected mainly to (a) to understand the taxonomy and phylogenetic relationships, (b) to understand the biosystematics of certain yield-related pathways, (c) characterize and conserve germplasm, and (d) make it available for soybean breeders across the globe [10, 18, 19]. Currently, there are many gene banks which are working on wild soybean germplasm conservation. In Southeast Asia, China holds the largest wild soybean germplasm collection of 6172 accessions under Chinese Crop Germplasm Information system , followed by Chung’s Wild Legume Germplasm Collection (CWLGC) holding 6012 accessions and National Institute of Agrobiological Sciences Genebank in Japan which holds 1131 accessions . Outside East Asia, the largest collection of wild soybean germplasm is USDA Soybean Germplasm Collection holding nearly 21,810 accessions belonging to 21 species of genus Glycine . Almost 1179 accessions belong to 20 wild relatives of cultivated soybean including the wild soybean. N. I. Vavilov Institute of Plant Genetic Resources (VIR) holds ~350 accessions . All of these germplasm collections are either focused on cultivated soybean or limited to a particular country/region. There is a dire need of germplasm center particularly focused on the collection, characterization, and dissemination of wild soybean accessions from the main distribution area of the species i.e., Southeast Asia. Out of the above-mentioned germplasm collections, CWLGC is primarily focused on wild soybean germplasm collections from China, Korea, Japan, and Far East Russia near Chinese border.
3.1. Chung’s wild legume germplasm collection
Chung’s wild legume germplasm collection strives to develop a comprehensive conservation program resourcefully and efficiently to conserve and promote the genetic diversity within wild legumes with main focus on wild legumes. Guided with the principles of conservation genetics, CWLGC focuses on (a) direct collection, (b) acquirement, (c) conservation, (d) evaluation and characterization, and (e) documenting and distribution of wild soybean germplasm. CWLGC was established in 1983 by Professor Gyuhwa Chung at Department of Biotechnology, Chonnam National University, Yeosu campus, Republic of Korea. CWLGC holds 10,314 different legume genera. However, particular emphasis is on the germplasm collection, multiplication, evaluation, and utilization of
Conflict of interest
The authors declare that there exists no conflict of interest.