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Agricultural and Biological Sciences » "Recent Trends for Enhancing the Diversity and Quality of Soybean Products", book edited by Dora Krezhova, ISBN 978-953-307-533-4, Published: October 28, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 4

The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour

By Nada Nikolić and Miodrag Lazić
DOI: 10.5772/17755