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Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products

By Ernandes Rodrigues de Alencar and Lêda Rita D’Antonino Faroni

Submitted: October 25th 2010Reviewed: May 17th 2011Published: October 28th 2011

DOI: 10.5772/18022

Downloaded: 7955

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ernandes Rodrigues de Alencar and Lêda Rita D’Antonino Faroni (October 28th 2011). Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products, Recent Trends for Enhancing the Diversity and Quality of Soybean Products Dora Krezhova, IntechOpen, DOI: 10.5772/18022. Available from:

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