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Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition

By Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti

Submitted: October 25th 2010Reviewed: June 28th 2011Published: October 28th 2011

DOI: 10.5772/18071

Downloaded: 3420

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti (October 28th 2011). Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition, Recent Trends for Enhancing the Diversity and Quality of Soybean Products Dora Krezhova, IntechOpen, DOI: 10.5772/18071. Available from:

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