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Agricultural and Biological Sciences » "Recent Trends for Enhancing the Diversity and Quality of Soybean Products", book edited by Dora Krezhova, ISBN 978-953-307-533-4, Published: October 28, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 8

Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition

By Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti
DOI: 10.5772/18071