Open access peer-reviewed chapter

Soybean Phospholipids

By Daicheng Liu and Fucui Ma

Submitted: November 11th 2010Reviewed: March 30th 2011Published: October 28th 2011

DOI: 10.5772/20986

Downloaded: 15741

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Daicheng Liu and Fucui Ma (October 28th 2011). Soybean Phospholipids, Recent Trends for Enhancing the Diversity and Quality of Soybean Products, Dora Krezhova, IntechOpen, DOI: 10.5772/20986. Available from:

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