Open access peer-reviewed chapter

Protein Sources in Ruminant Nutrition

By Monica I. Cutrignelli, Serena Calabrò, Raffaella Tudisco, Federico Infascelli and Vincenzo Piccolo

Submitted: October 29th 2010Reviewed: June 24th 2011Published: October 28th 2011

DOI: 10.5772/18873

Downloaded: 3267

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Monica I. Cutrignelli, Serena Calabrò, Raffaella Tudisco, Federico Infascelli and Vincenzo Piccolo (October 28th 2011). Protein Sources in Ruminant Nutrition, Recent Trends for Enhancing the Diversity and Quality of Soybean Products, Dora Krezhova, IntechOpen, DOI: 10.5772/18873. Available from:

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