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Agricultural and Biological Sciences » "Recent Trends for Enhancing the Diversity and Quality of Soybean Products", book edited by Dora Krezhova, ISBN 978-953-307-533-4, Published: October 28, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 11

Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran

By Ceci Sales-Campos, Bazilio Frasco Vianez and Raimunda Liége Souza de Abreu
DOI: 10.5772/21383