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Agricultural and Biological Sciences » "Recent Trends for Enhancing the Diversity and Quality of Soybean Products", book edited by Dora Krezhova, ISBN 978-953-307-533-4, Published: October 28, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 5

Lipids, Nutrition and Development

By Juliana M.C. Borba, Maria Surama P. da Silva and Ana Paula Rocha de Melo
DOI: 10.5772/19759