Open access peer-reviewed chapter

Extraction and Analysis of Inositols and Other Carbohydrates from Soybean Plant Tissues

By J.A. Campbell, S.C. Goheen and P. Donald

Submitted: October 22nd 2010Reviewed: July 8th 2011Published: October 28th 2011

DOI: 10.5772/17856

Downloaded: 6777

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

J.A. Campbell, S.C. Goheen and P. Donald (October 28th 2011). Extraction and Analysis of Inositols and Other Carbohydrates from Soybean Plant Tissues, Recent Trends for Enhancing the Diversity and Quality of Soybean Products, Dora Krezhova, IntechOpen, DOI: 10.5772/17856. Available from:

chapter statistics

6777total chapter downloads

2Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

Edited by Dora Krezhova

Next chapter

Extraction and Enzymatic Modification of Functional Lipids from Soybean Oil Deodorizer Distillate

By Carlos F. Torres, Guzmán Torrelo and Guillermo Reglero

Related Book

First chapter

Genetic Diversity and Allele Mining in Soybean Germplasm

By Reda Helmy Sammour

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us