Agricultural and Biological Sciences

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

Edited by Dora Krezhova, ISBN 978-953-307-533-4, 546 pages, Publisher: InTech, Chapters published October 28, 2011 under CC BY 3.0 license
DOI: 10.5772/1005
Edited Volume

This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.