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Effects of Slow Cooling Methods and Vitrification Methods on Red Seabream (Pagrus major) Embryos

By Q. H. Liu, J. Li, Z.Z. Xiao, S.H. Xu, D.Y. Ma and Y.S. Xiao

Submitted: November 22nd 2013Reviewed: July 1st 2014Published: July 25th 2014

DOI: 10.5772/58830

Downloaded: 953

© 2014 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Q. H. Liu, J. Li, Z.Z. Xiao, S.H. Xu, D.Y. Ma and Y.S. Xiao (July 25th 2014). Effects of Slow Cooling Methods and Vitrification Methods on Red Seabream (Pagrus major) Embryos, Recent Advances in Cryopreservation Hideaki Yamashiro, IntechOpen, DOI: 10.5772/58830. Available from:

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