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Radioactivity in Food: Experiences of the Food Control Authority of Basel-City since the Chernobyl Accident

By Markus Zehringer

Submitted: October 26th 2015Reviewed: February 11th 2016Published: July 20th 2016

DOI: 10.5772/62460

Downloaded: 517

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Markus Zehringer (July 20th 2016). Radioactivity in Food: Experiences of the Food Control Authority of Basel-City since the Chernobyl Accident, Radiation Effects in Materials Waldemar A. Monteiro, IntechOpen, DOI: 10.5772/62460. Available from:

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