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Medicine » Complementary and Alternative Medicine » "Quality Control of Herbal Medicines and Related Areas", book edited by Yukihiro Shoyama, ISBN 978-953-307-682-9, Published: November 4, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 6

Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

By A. Coskun Dalgiç, Hasan Vardin and K. Bülent Belibagli
DOI: 10.5772/23805