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Biochemistry, Genetics and Molecular Biology » "Protein Structure", book edited by Eshel Faraggi, ISBN 978-953-51-0555-8, Published: April 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 10

Preserving Proteins Under High Pressure and Low Temperature

By Takahiro Takekiyo, Minoru Kato and Yukihiro Yoshimura
DOI: 10.5772/37131