Open access peer-reviewed chapter

The Isolation of Invertase from Baker’s Yeast – An Introduction to Protein Purification Strategies

By Anthony P. Timerman

Submitted: February 18th 2011Reviewed: July 28th 2011Published: January 20th 2012

DOI: 10.5772/27543

Downloaded: 23926

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Anthony P. Timerman (January 20th 2012). The Isolation of Invertase from Baker’s Yeast – An Introduction to Protein Purification Strategies, Protein Purification Rizwan Ahmad, IntechOpen, DOI: 10.5772/27543. Available from:

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