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Biochemistry, Genetics and Molecular Biology » "Protein Purification", book edited by Rizwan Ahmad, ISBN 978-953-307-831-1, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 2

The Isolation of Invertase from Baker’s Yeast – An Introduction to Protein Purification Strategies

By Anthony P. Timerman
DOI: 10.5772/27543