Open access peer-reviewed Edited Volume

Protein Purification

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Academic Editor

Rizwan Ahmad
Rizwan Ahmad

Imam Abdulrahman Bin Faisal University,
Saudi Arabia

Published20 January 2012

Doi10.5772/1287

ISBN978-953-307-831-1

eBook (PDF) ISBN978-953-51-5182-1

Copyright year2012

Number of pages234

The current volume entitled Protein Purification is designed to facilitate rapid access to valuable information about various methodologies. It aims as well to provide an overview of state-of-art techniques for the purification, analysis and quantification of proteins in complex samples using different enrichment strategies.

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Table of Contents

Open access  chapters

6,581
6
3. Protein Purification by Affinity Chromatography

By Luana C. B. B. Coelho, Andréa F. S. Santos, Thiago H. Napoleão, Maria T. S. Correia and Patrícia M. G. Paiva

13,132
6
4. Episomal Vectors for Rapid Expression and Purification of Proteins in Mammalian Cells

By Giovanni Magistrelli, Pauline Malinge, Greg Elson and Nicolas Fischer

5,890
1
5. Purification Systems Based on Bacterial Surface Proteins

By Tove Boström, Johan Nilvebrant and Sophia Hober

3,320
4
7. Identification and Characterization of Feruloyl Esterases Produced by Probiotic Bacteria

By Kin-Kwan Lai, Clara Vu, Ricardo B. Valladares, Anastasia H. Potts and Claudio F. Gonzalez

3,439
3
8. Lectins: To Combat Infections

By Barira Islam and Asad U. Khan

5,290
4
9. Phosphoproteomics

By Francesco Lonardoni and Alessandra Maria Bossi

2,102

IMPACT OF THIS BOOK AND ITS CHAPTERS

69,336 Total Chapter Downloads

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27 Crossref Citations

33 Web of Science Citations

63 Dimensions Citations

10 Altmetric Score

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