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Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils

By Maja Jukić Špika, Klara Kraljić and Dubravka Škevin

DOI: 10.5772/64658

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Maja Jukić Špika, Klara Kraljić and Dubravka Škevin (October 26th 2016). Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils, Products from Olive Tree Dimitrios Boskou, IntechOpen, DOI: 10.5772/64658. Available from:

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