Open access peer-reviewed chapter

Stabilization of Extra-Virgin Olive Oil

By Lorenzo Guerrini and Alessandro Parenti

Submitted: November 27th 2015Reviewed: May 25th 2016Published: October 26th 2016

DOI: 10.5772/64401

Downloaded: 836

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Lorenzo Guerrini and Alessandro Parenti (October 26th 2016). Stabilization of Extra-Virgin Olive Oil, Products from Olive Tree Dimitrios Boskou and Maria Lisa Clodoveo, IntechOpen, DOI: 10.5772/64401. Available from:

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