Open access peer-reviewed chapter

Gum Arabic: More Than an Edible Emulsifier

By Mariana A. Montenegro, María L. Boiero, Lorena Valle and Claudio D. Borsarelli

Submitted: April 23rd 2011Reviewed: October 13th 2011Published: March 7th 2012

DOI: 10.5772/33783

Downloaded: 11385

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Mariana A. Montenegro, María L. Boiero, Lorena Valle and Claudio D. Borsarelli (March 7th 2012). Gum Arabic: More Than an Edible Emulsifier, Products and Applications of Biopolymers Casparus Johannes Reinhard Verbeek, IntechOpen, DOI: 10.5772/33783. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

11385total chapter downloads

2Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Poly(Lactic Acid) as a Biopolymer-Based Nano-Composite

By Emad A. Jaffar Al-Mulla and Nor Azowa Bt Ibrahim

Related Book

First chapter

Low-Cost Foods and Drugs Using Immobilized Enzymes on Biopolymers

By Magdy Elnashar

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

+3,550 Open Access Books

+57,400 Citations in Web of Science

+108,500 IntechOpen Authors and Academic Editors

+560,000 Unique visitors per month

More about us