Open access peer-reviewed chapter

Innovative Dairy Products Development Using Probiotics: Challenges and Limitations

By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz

Submitted: February 2nd 2012Reviewed: May 23rd 2012Published: October 3rd 2012

DOI: 10.5772/50104

Downloaded: 2295

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz (October 3rd 2012). Innovative Dairy Products Development Using Probiotics: Challenges and Limitations, Probiotics Everlon Cid Rigobelo, IntechOpen, DOI: 10.5772/50104. Available from:

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