Open access peer-reviewed chapter

Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

Submitted: January 26th 2012Reviewed: May 9th 2012Published: October 3rd 2012

DOI: 10.5772/48797

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Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah (October 3rd 2012). Functional Dairy Probiotic Food Development: Trends, Concepts, and Products, Probiotics Everlon Rigobelo, IntechOpen, DOI: 10.5772/48797. Available from:

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