Open access peer-reviewed chapter

Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

Submitted: February 6th 2012Reviewed: May 30th 2012Published: October 3rd 2012

DOI: 10.5772/50321

Downloaded: 2640

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González (October 3rd 2012). Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods, Probiotics Everlon Cid Rigobelo, IntechOpen, DOI: 10.5772/50321. Available from:

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