Open access peer-reviewed Edited Volume

Probiotics

Current Knowledge and Future Prospects

Edited by Shymaa Enany

Suez Canal University

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.

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IntechOpen
ProbioticsCurrent Knowledge and Future ProspectsEdited by Shymaa Enany

Published: July 4th 2018

DOI: 10.5772/intechopen.70253

ISBN: 978-1-78923-387-2

Print ISBN: 978-1-78923-386-5

Copyright year: 2018

Books open for chapter submissions

3094 Total Chapter Downloads

1 Crossref Citations

2 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Antimicrobial Effects of Probiotics and Novel Probiotic-Based Approaches for Infectious Diseases

By Ping Li and Qing Gu

294

Open access peer-reviewed

2. A Network of Physiological Interactions Modulating GI Homeostasis: Probiotics, Inflammasome, mTOR

By Danielle N. Kling, Leandro D. Teixeira, Evon M. DeBose-Scarlett and Claudio F. Gonzalez

263

Open access peer-reviewed

3. Probiotics and Its Relationship with the Cardiovascular System

By Suresh Antony and Marlina Ponce de Leon

593

Open access peer-reviewed

4. Probiotic Applications in Autoimmune Diseases

By Gislane L.V. de Oliveira

289

Open access peer-reviewed

5. The Role of Probiotics in Acne and Rosacea

By Caitlin F. Porubsky, Alexandria B. Glass, Victoria Comeau, Christopher Buckley, Marcus B. Goodman and Mary-Margaret Kober

498

Open access peer-reviewed

6. Lactobacillus Species in Breast Milk

By Martin Gregora

253

Open access peer-reviewed

7. Probiotics Consumption Increment through the Use of Whey- Based Fermented Beverages

By Mónica S. Molero and Wilfido J. Briñez

220

Open access peer-reviewed

8. Probiotics and Ruminant Health

By Sarah Adjei-Fremah, Kingsley Ekwemalor, Mulumebet Worku and Salam Ibrahim

459

Open access peer-reviewed

9. Probiotics, an Alternative Measure to Chemotherapy in Fish Production

By Olumuyiwa Ayodeji Akanmu

225

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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