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The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health

By Danielle N. Kling, Guillermo E. Marcial, Dana N. Roberson, Graciela L. Lorca and Claudio F. Gonzalez

Submitted: October 23rd 2015Reviewed: April 19th 2016Published: July 13th 2016

DOI: 10.5772/63787

Downloaded: 785

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Danielle N. Kling, Guillermo E. Marcial, Dana N. Roberson, Graciela L. Lorca and Claudio F. Gonzalez (July 13th 2016). The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health, Probiotics and Prebiotics in Human Nutrition and Health Venketeshwer Rao, IntechOpen, DOI: 10.5772/63787. Available from:

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