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Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

By Samuel Longoria-García, Ruth E. Belmares-Cerda, Mildred I.M. Flores-Verástegui, Juan C. Contreras-Esquivel, Julio C. Montañez-Sáenz and Mario Alberto Cruz-Hernández

Submitted: October 27th 2015Reviewed: April 13th 2016Published: July 13th 2016

DOI: 10.5772/63643

Downloaded: 834

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Samuel Longoria-García, Ruth E. Belmares-Cerda, Mildred I.M. Flores-Verástegui, Juan C. Contreras-Esquivel, Julio C. Montañez-Sáenz and Mario Alberto Cruz-Hernández (July 13th 2016). Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer, Probiotics and Prebiotics in Human Nutrition and Health Venketeshwer Rao, IntechOpen, DOI: 10.5772/63643. Available from:

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