Books open for chapter submissions
107777 Total Chapter Downloads
51 Crossref Citations
54 Web of Science Citations
160 Dimensions Citations
| chapters | Downloads | |
|---|---|---|
Open access peer-reviewed 1. Recent Application of Probiotics in Food and Agricultural ScienceBy Danfeng Song, Salam Ibrahim and Saeed Hayek | 7687 | |
Open access peer-reviewed 2. Nutritional Programming of Probiotics to Promote Health and Well-BeingBy Alice Maayan Elad and Uri Lesmes | 1686 | |
Open access peer-reviewed 3. Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional FoodsBy Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González | 2988 | |
Open access peer-reviewed 4. Development of New Products: Probiotics and Probiotic FoodsBy Z. Denkova and A. Krastanov | 3231 | |
Open access peer-reviewed 5. Dairy Probiotic Foods and Coronary Heart Disease: A Review on Mechanism of ActionBy Fariborz Akbarzadeh and Aziz Homayouni | 2530 | |
Open access peer-reviewed 6. Probiotics in Dairy Fermented ProductsBy Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho | 4689 | |
Open access peer-reviewed 7. Probiotics and Lactose IntoleranceBy Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe | 4446 | |
Open access peer-reviewed 8. Cereal-Based Functional FoodsBy R. Nyanzi and P.J. Jooste | 5989 | |
Open access peer-reviewed 9. Functional Dairy Probiotic Food Development: Trends, Concepts, and ProductsBy Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah | 3519 | |
Open access peer-reviewed 10. Innovative Dairy Products Development Using Probiotics: Challenges and LimitationsBy Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz | 2661 | |
Open access peer-reviewed 11. Milk and Dairy Products: Vectors to Create Probiotic ProductsBy Gabriel-Danut Mocanu and Elisabeta Botez | 2743 | |
Open access peer-reviewed 12. Probiotic Confectionery Products – Preparation and PropertiesBy Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz | 2245 | |
Open access peer-reviewed 13. Probiotics in Pediatrics – Properties, Mechanisms of Action, and IndicationsBy Antigoni Mavroudi | 1991 | |
Open access peer-reviewed 14. Probiotics Applications in Autoimmune DiseasesBy Hani Al-Salami, Rima Caccetta, Svetlana Golocorbin-Kon and Momir Mikov | 2245 | |
Open access peer-reviewed 15. Probiotics: The Effects on Human Health and Current ProspectsBy Giselle Nobre Costa and Lucia Helena S. Miglioranza | 2695 | |
Open access peer-reviewed 16. Saccharomyces cerevisiae var. boulardii – Probiotic YeastBy Marcin Łukaszewicz | 6263 | |
Open access peer-reviewed 17. Microbial Interactions in the Gut: The Role of Bioactive Components in Milk and HoneyBy Rosa Helena Luchese | 2397 | |
Open access peer-reviewed 18. Lectin Systems Imitating Probiotics: Potential and Prospects for Biotechnology and Medical MicrobiologyBy Mikhail Lakhtin, Vladimir Lakhtin, Alexandra Bajrakova, Andrey Aleshkin, Stanislav Afanasiev and Vladimir Aleshkin | 1798 | |
Open access peer-reviewed 19. Probiotic Use for the Prevention of Necrotizing Enterocolitis in Preterm InfantsBy Fatma Nur Sari and Ugur Dilmen | 4372 | |
Open access peer-reviewed 20. Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of ActionBy Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi | 3801 | |
Open access peer-reviewed 21. Usefulness of Probiotics for Neonates?By Marie-José Butel, Anne-Judith Waligora-Dupriet and Julio Aires | 1287 | |
Open access peer-reviewed 22. Probiotics and Mucosal Immune ResponseBy Petar Nikolov | 2936 | |
Open access peer-reviewed 23. Encapsulation Technology to Protect Probiotic BacteriaBy María Chávarri, Izaskun Marañón and María Carmen Villarán | 9602 | |
Open access peer-reviewed 24. Different Methods of Probiotics StabilizationBy Kamila Goderska | 5753 | |
Open access peer-reviewed 25. Probiotic Food Products Classes, Types, and ProcessingBy Saddam S. Awaisheh | 6940 | |
Open access peer-reviewed 26. Biotechnological Aspects in the Selection of the Probiotic Capacity of StrainsBy Andrea Carolina Aguirre Rodríguez and Jorge Hernán Moreno Cardozo | 2101 | |
Open access peer-reviewed 27. Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannameiBy I.E. Luis-Villaseñor, A.I. Campa-Córdova and F.J. Ascencio-Valle | 5843 | |
Open access peer-reviewed 28. Probiotic BiofilmsBy Mariella Rivas and Carlos Riquelme | 3339 |
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