Probiotics

Everlon Cid Rigobelo

doi:10.5772/3444

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Open access peer-reviewed Edited Volume

Probiotics

Edited by Everlon Rigobelo

São Paulo State University

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.

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ProbioticsEdited by Everlon Rigobelo

Published: October 3rd 2012

DOI: 10.5772/3444

ISBN: 978-953-51-0776-7

eBook (PDF) ISBN: 978-953-51-5324-5

Books open for chapter submissions

115388 Total Chapter Downloads

77 Crossref Citations

131 Web of Science Citations

200 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Recent Application of Probiotics in Food and Agricultural Science By Danfeng Song, Salam Ibrahim and Saeed Hayek		8468
Open access peer-reviewed 2. Nutritional Programming of Probiotics to Promote Health and Well-Being By Alice Maayan Elad and Uri Lesmes		1785
Open access peer-reviewed 3. Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González		3181
Open access peer-reviewed 4. Development of New Products: Probiotics and Probiotic Foods By Z. Denkova and A. Krastanov		3406
Open access peer-reviewed 5. Dairy Probiotic Foods and Coronary Heart Disease: A Review on Mechanism of Action By Fariborz Akbarzadeh and Aziz Homayouni		2655
Open access peer-reviewed 6. Probiotics in Dairy Fermented Products By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho		4880
Open access peer-reviewed 7. Probiotics and Lactose Intolerance By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe		4739
Open access peer-reviewed 8. Cereal-Based Functional Foods By R. Nyanzi and P.J. Jooste		6504
Open access peer-reviewed 9. Functional Dairy Probiotic Food Development: Trends, Concepts, and Products By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah		3733
Open access peer-reviewed 10. Innovative Dairy Products Development Using Probiotics: Challenges and Limitations By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz		2864
Open access peer-reviewed 11. Milk and Dairy Products: Vectors to Create Probiotic Products By Gabriel-Danut Mocanu and Elisabeta Botez		3001
Open access peer-reviewed 12. Probiotic Confectionery Products – Preparation and Properties By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz		2411
Open access peer-reviewed 13. Probiotics in Pediatrics – Properties, Mechanisms of Action, and Indications By Antigoni Mavroudi		2101
Open access peer-reviewed 14. Probiotics Applications in Autoimmune Diseases By Hani Al-Salami, Rima Caccetta, Svetlana Golocorbin-Kon and Momir Mikov		2422
Open access peer-reviewed 15. Probiotics: The Effects on Human Health and Current Prospects By Giselle Nobre Costa and Lucia Helena S. Miglioranza		2829
Open access peer-reviewed 16. Saccharomyces cerevisiae var. boulardii – Probiotic Yeast By Marcin Łukaszewicz		7095
Open access peer-reviewed 17. Microbial Interactions in the Gut: The Role of Bioactive Components in Milk and Honey By Rosa Helena Luchese		2556
Open access peer-reviewed 18. Lectin Systems Imitating Probiotics: Potential and Prospects for Biotechnology and Medical Microbiology By Mikhail Lakhtin, Vladimir Lakhtin, Alexandra Bajrakova, Andrey Aleshkin, Stanislav Afanasiev and Vladimir Aleshkin		1934
Open access peer-reviewed 19. Probiotic Use for the Prevention of Necrotizing Enterocolitis in Preterm Infants By Fatma Nur Sari and Ugur Dilmen		4538
Open access peer-reviewed 20. Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of Action By Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi		4017
Open access peer-reviewed 21. Usefulness of Probiotics for Neonates? By Marie-José Butel, Anne-Judith Waligora-Dupriet and Julio Aires		1390
Open access peer-reviewed 22. Probiotics and Mucosal Immune Response By Petar Nikolov		3124
Open access peer-reviewed 23. Encapsulation Technology to Protect Probiotic Bacteria By María Chávarri, Izaskun Marañón and María Carmen Villarán		10505
Open access peer-reviewed 24. Different Methods of Probiotics Stabilization By Kamila Goderska		6124
Open access peer-reviewed 25. Probiotic Food Products Classes, Types, and Processing By Saddam S. Awaisheh		7265
Open access peer-reviewed 26. Biotechnological Aspects in the Selection of the Probiotic Capacity of Strains By Andrea Carolina Aguirre Rodríguez and Jorge Hernán Moreno Cardozo		2209
Open access peer-reviewed 27. Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannamei By I.E. Luis-Villaseñor, A.I. Campa-Córdova and F.J. Ascencio-Valle		6134
Open access peer-reviewed 28. Probiotic Biofilms By Mariella Rivas and Carlos Riquelme		3535

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