Open access peer-reviewed Edited volume

Probiotics

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.

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ProbioticsEdited by Everlon Rigobelo

Published: October 3rd 2012

DOI: 10.5772/3444

ISBN: 978-953-51-0776-7

Copyright year: 2012

Books open for chapter submissions

96885 Total Chapter Downloads

32 Crossref Citations

54 Web of Science Citations

119 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

6528

Open access peer-reviewed

2. Nutritional Programming of Probiotics to Promote Health and Well-Being

By Alice Maayan Elad and Uri Lesmes

1456

Open access peer-reviewed

3. Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

2689

Open access peer-reviewed

4. Development of New Products: Probiotics and Probiotic Foods

By Z. Denkova and A. Krastanov

2921

Open access peer-reviewed

5. Dairy Probiotic Foods and Coronary Heart Disease: A Review on Mechanism of Action

By Fariborz Akbarzadeh and Aziz Homayouni

2264

Open access peer-reviewed

6. Probiotics in Dairy Fermented Products

By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho

4377

Open access peer-reviewed

7. Probiotics and Lactose Intolerance

By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe

4078

Open access peer-reviewed

8. Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

5524

Open access peer-reviewed

9. Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

3209

Open access peer-reviewed

10. Innovative Dairy Products Development Using Probiotics: Challenges and Limitations

By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz

2353

Open access peer-reviewed

11. Milk and Dairy Products: Vectors to Create Probiotic Products

By Gabriel-Danut Mocanu and Elisabeta Botez

2494

Open access peer-reviewed

12. Probiotic Confectionery Products – Preparation and Properties

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

1984

Open access peer-reviewed

13. Probiotics in Pediatrics – Properties, Mechanisms of Action, and Indications

By Antigoni Mavroudi

1773

Open access peer-reviewed

14. Probiotics Applications in Autoimmune Diseases

By Hani Al-Salami, Rima Caccetta, Svetlana Golocorbin-Kon and Momir Mikov

1980

Open access peer-reviewed

15. Probiotics: The Effects on Human Health and Current Prospects

By Giselle Nobre Costa and Lucia Helena S. Miglioranza

2443

Open access peer-reviewed

16. Saccharomyces cerevisiae var. boulardii – Probiotic Yeast

By Marcin Łukaszewicz

5042

Open access peer-reviewed

17. Microbial Interactions in the Gut: The Role of Bioactive Components in Milk and Honey

By Rosa Helena Luchese

2177

Open access peer-reviewed

18. Lectin Systems Imitating Probiotics: Potential and Prospects for Biotechnology and Medical Microbiology

By Mikhail Lakhtin, Vladimir Lakhtin, Alexandra Bajrakova, Andrey Aleshkin, Stanislav Afanasiev and Vladimir Aleshkin

1545

Open access peer-reviewed

19. Probiotic Use for the Prevention of Necrotizing Enterocolitis in Preterm Infants

By Fatma Nur Sari and Ugur Dilmen

4076

Open access peer-reviewed

20. Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of Action

By Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi

3520

Open access peer-reviewed

21. Usefulness of Probiotics for Neonates?

By Marie-José Butel, Anne-Judith Waligora-Dupriet and Julio Aires

1105

Open access peer-reviewed

22. Probiotics and Mucosal Immune Response

By Petar Nikolov

2608

Open access peer-reviewed

23. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

8381

Open access peer-reviewed

24. Different Methods of Probiotics Stabilization

By Kamila Goderska

5382

Open access peer-reviewed

25. Probiotic Food Products Classes, Types, and Processing

By Saddam S. Awaisheh

6543

Open access peer-reviewed

26. Biotechnological Aspects in the Selection of the Probiotic Capacity of Strains

By Andrea Carolina Aguirre Rodríguez and Jorge Hernán Moreno Cardozo

1884

Open access peer-reviewed

27. Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannamei

By I.E. Luis-Villaseñor, A.I. Campa-Córdova and F.J. Ascencio-Valle

5487

Open access peer-reviewed

28. Probiotic Biofilms

By Mariella Rivas and Carlos Riquelme

3062

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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