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Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Submitted: November 20th 2016Reviewed: May 15th 2017Published: September 13th 2017

DOI: 10.5772/intechopen.69763

Downloaded: 741

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe (September 13th 2017). Processing and Preservation of Fresh-Cut Fruit and Vegetable Products, Postharvest Handling Ibrahim Kahramanoglu, IntechOpen, DOI: 10.5772/intechopen.69763. Available from:

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