Open access peer-reviewed chapter

Application of PCR-Based Methods to Dairy Products and to Non-Dairy Probiotic Products

By Christophe Monnet and Bojana Bogovic Matijasic

Submitted: May 27th 2011Reviewed: February 24th 2012Published: May 30th 2012

DOI: 10.5772/36897

Downloaded: 2691

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Christophe Monnet and Bojana Bogovic Matijasic (May 30th 2012). Application of PCR-Based Methods to Dairy Products and to Non-Dairy Probiotic Products, Polymerase Chain Reaction Patricia Hernandez-Rodriguez and Arlen Patricia Ramirez Gomez, IntechOpen, DOI: 10.5772/36897. Available from:

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