Open access peer-reviewed chapter

Application of PCR-Based Methods to Dairy Products and to Non-Dairy Probiotic Products

By Christophe Monnet and Bojana Bogovic Matijasic

Submitted: May 27th 2011Reviewed: February 24th 2012Published: May 30th 2012

DOI: 10.5772/36897

Downloaded: 2852

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Christophe Monnet and Bojana Bogovic Matijasic (May 30th 2012). Application of PCR-Based Methods to Dairy Products and to Non-Dairy Probiotic Products, Polymerase Chain Reaction, Patricia Hernandez-Rodriguez and Arlen Patricia Ramirez Gomez, IntechOpen, DOI: 10.5772/36897. Available from:

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