Open access peer-reviewed chapter

PCR: A Powerful Method in Food Safety Field

By Oana-Maria Boldura and Sorina Popescu

Submitted: April 19th 2016Reviewed: September 13th 2016Published: December 14th 2016

DOI: 10.5772/65738

Downloaded: 805

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Oana-Maria Boldura and Sorina Popescu (December 14th 2016). PCR: A Powerful Method in Food Safety Field, Polymerase Chain Reaction for Biomedical Applications Ali Samadikuchaksaraei, IntechOpen, DOI: 10.5772/65738. Available from:

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