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Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

By Pranas Viskelis, Audrius Radzevicius, Dalia Urbonaviciene, Jonas Viskelis, Rasa Karkleliene and Ceslovas Bobinas

Submitted: October 10th 2014Reviewed: May 21st 2015Published: October 21st 2015

DOI: 10.5772/60873

Downloaded: 860

© 2015 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Pranas Viskelis, Audrius Radzevicius, Dalia Urbonaviciene, Jonas Viskelis, Rasa Karkleliene and Ceslovas Bobinas (October 21st 2015). Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses, Plants for the Future Hany El-Shemy, IntechOpen, DOI: 10.5772/60873. Available from:

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