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Plant Defense Enzymes Activated in Bean Plants by Aqueous Extract from Pycnoporus sanguineus Fruiting Body

By José Renato Stangarlin, Clair Aparecida Viecelli, Odair José Kuhn, Kátia Regina Freitas Schwan-Estrada, Lindomar Assi, Roberto Luis Portz and Cristiane Cláudia Meinerz

Submitted: December 12th 2011Reviewed: June 13th 2012Published: September 17th 2012

DOI: 10.5772/50686

Downloaded: 1836

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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José Renato Stangarlin, Clair Aparecida Viecelli, Odair José Kuhn, Kátia Regina Freitas Schwan-Estrada, Lindomar Assi, Roberto Luis Portz and Cristiane Cláudia Meinerz (September 17th 2012). Plant Defense Enzymes Activated in Bean Plants by Aqueous Extract from Pycnoporus sanguineus Fruiting Body, Plant Science Nabin Kumar Dhal and Sudam Charan Sahu, IntechOpen, DOI: 10.5772/50686. Available from:

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