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Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties

By Susanne Siebenhandl-Ehn, Mathias Kinner, Loredana F. Leopold, Mara B. Poppernitsch, Michael Prückler, Philipp Wurbs, Sabine Poisinger, Elisabeth Kalas, Emmerich Berghofer and Heinrich Grausgruber

Submitted: February 14th 2011Reviewed: August 2nd 2011Published: December 22nd 2011

DOI: 10.5772/26952

Downloaded: 2556

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Susanne Siebenhandl-Ehn, Mathias Kinner, Loredana F. Leopold, Mara B. Poppernitsch, Michael Prückler, Philipp Wurbs, Sabine Poisinger, Elisabeth Kalas, Emmerich Berghofer and Heinrich Grausgruber (December 22nd 2011). Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties, Phytochemicals, Iraj Rasooli, IntechOpen, DOI: 10.5772/26952. Available from:

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