Open access peer-reviewed chapter

By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

By Isabel Goñi and Deisy Hervert-Hernández

Submitted: February 23rd 2011Reviewed: September 7th 2011Published: December 22nd 2011

DOI: 10.5772/27923

Downloaded: 6634

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Isabel Goñi and Deisy Hervert-Hernández (December 22nd 2011). By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants, Phytochemicals - Bioactivities and Impact on Health, Iraj Rasooli, IntechOpen, DOI: 10.5772/27923. Available from:

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