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Agricultural and Biological Sciences » "Phytochemicals - Bioactivities and Impact on Health", book edited by Iraj Rasooli, ISBN 978-953-307-424-5, Published: December 22, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 4

By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

By Isabel Goñi and Deisy Hervert-Hernández
DOI: 10.5772/27923