Phytochemicals

Iraj Rasooli

doi:10.5772/2373

Home > Books > Agrometeorology

Open access peer-reviewed Edited Volume

Bioactivities and Impact on Health

Edited by Iraj Rasooli

Shahed University, Iran

Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products.

Read more >Order hardcopy

PhytochemicalsBioactivities and Impact on HealthEdited by Iraj Rasooli

Published: December 22nd 2011

DOI: 10.5772/2373

ISBN: 978-953-307-424-5

Books open for chapter submissions

51822 Total Chapter Downloads

10 Crossref Citations

34 Web of Science Citations

63 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research By Claudia Cerella, Mareike Kelkel, Elodie Viry, Mario Dicato, Claus Jacob and Marc Diederich		3915
Open access peer-reviewed 2. Phytochemicals in Soy and Their Health Effects By Xianli Wu and Jie Kang		4872
Open access peer-reviewed 3. Sarcodon Mushrooms: Biologically Active Metabolites By Maria Carla Marcotullio		4854
Open access peer-reviewed 4. By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants By Isabel Goñi and Deisy Hervert-Hernández		5997
Open access peer-reviewed 5. Oral Bioavailability and Disposition of Phytochemicals By Yan Li and James W. Paxton		1984
Open access peer-reviewed 6. Anticancer and Antimicrobial Potential of Plant-Derived Natural Products By Wamidh Hadi Talib		6288
Open access peer-reviewed 7. Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe? By Katarzyna Szarc vel Szic, Ajay Palagani, Behrouz Hassannia, Linde Sabbe, Karen Heyninck, Guy Haegeman and Wim Vanden Berghe		3119
Open access peer-reviewed 8. From Nutrition to Health: The Role of Natural Products – A Review By H.G. Mikail		2788
Open access peer-reviewed 9. Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models By Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Alejandro Martínez-Martínez, Gustavo A. González-Aguilar, Consuelo Gómez-García and Maribel Robles-Sánchez		2044
Open access peer-reviewed 10. Acanthopanax trifoliatus, a Potential Adaptogenic Thai Vegetable for Health Supplement By Pongtip Sithisarn, Siripen Jarikasem and Krittiya Thisayakorn		2798
Open access peer-reviewed 11. Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties By Susanne Siebenhandl-Ehn, Mathias Kinner, Loredana F. Leopold, Mara B. Poppernitsch, Michael Prückler, Philipp Wurbs, Sabine Poisinger, Elisabeth Kalas, Emmerich Berghofer and Heinrich Grausgruber		2596
Open access peer-reviewed 12. Herbal Antioxidants as Rejuvenators in Alternative Medicine By Samson Jamesdaniel and Asme Samson		3261
Open access peer-reviewed 13. Assessment of the Antidiabetic Potential of an Aqueous Extract of Honeybush (Cyclopia intermedia) in Streptozotocin and Obese Insulin Resistant Wistar Rats By Christo J.F. Muller, Elizabeth Joubert, Kwazi Gabuza, Dalene de Beer, Stephen J. Fey and Johan Louw		1554
Open access peer-reviewed 14. Antihiperglycaemic Activity of Bauhinia megalandra By Freddy González-Mujica		1713
Open access peer-reviewed 15. First-Pass Metabolism Changes After Long-Term Garlic Supplementation By Katja Berginc, Jurij Trontelj, Simon Žakelj, Manica Černe and Albin Kristl		1515
Open access peer-reviewed 16. Anti-Trypanosomal Activity and Cytotoxicity of Some Compounds and Extracts from Nigerian Medicinal Plants By John O. Igoli, Alexander I. Gray, Carol J. Clements and Hazar A. Mouad		2524

Edited Volume and chapters are indexed in

Order a hardcopy of the Edited Volume

PhytochemicalsBioactivities and Impact on HealthEdited by Iraj Rasooli

Free shipping with DHL Express

Hardcover (ex. VAT)£170

Order now

Residents of European Union countries need to add a Book Value-Added Tax of 5%. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Phytochemicals

Edited Volume and chapters are indexed in

Order a hardcopy of the Edited Volume

Special discount for IntechOpen contributors

Related books

Bioactive Compounds in Phytomedicine

Transgenic Plants

Plants and Environment

Applied Photosynthesis

Crop Plant

Protected Area Management

Frontiers in Guided Wave Optics and Optoelectronics

Ionic Liquids

Infrared Spectroscopy

Ionic Liquids