Phytochemicals

Iraj Rasooli

doi:10.5772/2373

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Open access peer-reviewed Edited Volume

Bioactivities and Impact on Health

Edited by Iraj Rasooli

Shahed University, Iran

Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products.

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PhytochemicalsBioactivities and Impact on HealthEdited by Iraj Rasooli

Published: December 22nd 2011

DOI: 10.5772/2373

ISBN: 978-953-307-424-5

eBook (PDF) ISBN: 978-953-51-5194-4

Books open for chapter submissions

57743 Total Chapter Downloads

23 Crossref Citations

70 Web of Science Citations

96 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research By Claudia Cerella, Mareike Kelkel, Elodie Viry, Mario Dicato, Claus Jacob and Marc Diederich		4406
Open access peer-reviewed 2. Phytochemicals in Soy and Their Health Effects By Xianli Wu and Jie Kang		5303
Open access peer-reviewed 3. Sarcodon Mushrooms: Biologically Active Metabolites By Maria Carla Marcotullio		5225
Open access peer-reviewed 4. By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants By Isabel Goñi and Deisy Hervert-Hernández		6536
Open access peer-reviewed 5. Oral Bioavailability and Disposition of Phytochemicals By Yan Li and James W. Paxton		2270
Open access peer-reviewed 6. Anticancer and Antimicrobial Potential of Plant-Derived Natural Products By Wamidh Hadi Talib		6777
Open access peer-reviewed 7. Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe? By Katarzyna Szarc vel Szic, Ajay Palagani, Behrouz Hassannia, Linde Sabbe, Karen Heyninck, Guy Haegeman and Wim Vanden Berghe		3487
Open access peer-reviewed 8. From Nutrition to Health: The Role of Natural Products – A Review By H.G. Mikail		3077
Open access peer-reviewed 9. Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models By Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Alejandro Martínez-Martínez, Gustavo A. González-Aguilar, Consuelo Gómez-García and Maribel Robles-Sánchez		2310
Open access peer-reviewed 10. Acanthopanax trifoliatus, a Potential Adaptogenic Thai Vegetable for Health Supplement By Pongtip Sithisarn, Siripen Jarikasem and Krittiya Thisayakorn		3092
Open access peer-reviewed 11. Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties By Susanne Siebenhandl-Ehn, Mathias Kinner, Loredana F. Leopold, Mara B. Poppernitsch, Michael Prückler, Philipp Wurbs, Sabine Poisinger, Elisabeth Kalas, Emmerich Berghofer and Heinrich Grausgruber		2907
Open access peer-reviewed 12. Herbal Antioxidants as Rejuvenators in Alternative Medicine By Samson Jamesdaniel and Asme Samson		3691
Open access peer-reviewed 13. Assessment of the Antidiabetic Potential of an Aqueous Extract of Honeybush (Cyclopia intermedia) in Streptozotocin and Obese Insulin Resistant Wistar Rats By Christo J.F. Muller, Elizabeth Joubert, Kwazi Gabuza, Dalene de Beer, Stephen J. Fey and Johan Louw		2060
Open access peer-reviewed 14. Antihiperglycaemic Activity of Bauhinia megalandra By Freddy González-Mujica		1951
Open access peer-reviewed 15. First-Pass Metabolism Changes After Long-Term Garlic Supplementation By Katja Berginc, Jurij Trontelj, Simon Žakelj, Manica Černe and Albin Kristl		1803
Open access peer-reviewed 16. Anti-Trypanosomal Activity and Cytotoxicity of Some Compounds and Extracts from Nigerian Medicinal Plants By John O. Igoli, Alexander I. Gray, Carol J. Clements and Hazar A. Mouad		2863

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Phytochemicals

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