Open access peer-reviewed chapter

Polyamines of Plant Origin - An Important Dietary Consideration for Human Health

By Denise C. Hunter and David J. Burritt

Submitted: February 14th 2011Reviewed: October 3rd 2011Published: March 23rd 2012

DOI: 10.5772/26902

Downloaded: 3369

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Denise C. Hunter and David J. Burritt (March 23rd 2012). Polyamines of Plant Origin - An Important Dietary Consideration for Human Health, Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health, Venketeshwer Rao, IntechOpen, DOI: 10.5772/26902. Available from:

chapter statistics

3369total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

The Dichapetalins - Unique Cytotoxic Constituents of the Dichapetalaceae

By Dorcas Osei-Safo, Mary A. Chama, Ivan Addae-Mensah and Reiner Waibel

Related Book

First chapter

Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us