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Agricultural and Biological Sciences » "Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health", book edited by Venketeshwer Rao, ISBN 978-953-51-0203-8, Published: March 23, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 1

Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho
DOI: 10.5772/26956