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Agricultural and Biological Sciences » "Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health", book edited by Venketeshwer Rao, ISBN 978-953-51-0203-8, Published: March 23, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 2

Antimicrobial and Antioxidant Activities of Some Plant Extracts

By Elita Scio, Renata F. Mendes, Erick V.S. Motta, Paula M.Q. Bellozi, Danielle M.O. Aragão, Josiane Mello, Rodrigo L. Fabri, Jussara R. Moreira, Isabel V.L. de Assis and Maria Lúcia M. Bouzada
DOI: 10.5772/27308