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Antimicrobial and Antioxidant Activities of Some Plant Extracts

By Elita Scio, Renata F. Mendes, Erick V.S. Motta, Paula M.Q. Bellozi, Danielle M.O. Aragão, Josiane Mello, Rodrigo L. Fabri, Jussara R. Moreira, Isabel V.L. de Assis and Maria Lúcia M. Bouzada

Submitted: February 17th 2011Reviewed: August 6th 2011Published: March 23rd 2012

DOI: 10.5772/27308

Downloaded: 6168

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Elita Scio, Renata F. Mendes, Erick V.S. Motta, Paula M.Q. Bellozi, Danielle M.O. Aragão, Josiane Mello, Rodrigo L. Fabri, Jussara R. Moreira, Isabel V.L. de Assis and Maria Lúcia M. Bouzada (March 23rd 2012). Antimicrobial and Antioxidant Activities of Some Plant Extracts, Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health, Venketeshwer Rao, IntechOpen, DOI: 10.5772/27308. Available from:

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